Mamoiada. A Sardinian village in the heart of the Barbagia.

A pure Cannonau made from the winery's youngest vineyards. Fleshy and sunny, it bangs with fresh crispy notes that make it a particularly pleasant drop. It matches well white meats and medium-aged cheeses; also recommended with oily fish dishes.

Production: 20.000 bottles.

Cannonau di Sardegna D.O.C. Rosso.

 

Grape variety: 100% Cannonau from Mamoiada
Vine training system: Bush vine 
Average yields: 60 q/ha
Alcohol content: 13,5-14,5% vol.
Total acidity: 5,5
Total extraction: 26
Sulphur dioxide: 30-50 mg/l
Grape harvest: October
Maceration: 12-15 days
Fermentation: spontaneous
Pressing: gentle
Maturation: 12 months in 5 hl barrels
Filtration: not filtered
Bottle ageing: for at least 3 months

Back

Article

Discover the history, the wine, the places and the delicacies…

News

Events, wine tastings, all news about the world of wine.

La nostra terra

Our vineyards, the fruits of an ancient land.

Embedded into a beautiful landscape and worth to be visited the vineyards of Mamoiada are ….

Discover the treasures of our territory.

Azienda Vitivinicola Giuseppe Sedilesu Vat 01255380915