S’Annada is a typical Cannonau DOC made from the grapes grown in our younger vineyards (between 3 and 15 years) and matured in barrels for 12 months. Ruby-red in colour it displays a fruit driven aroma of plum, pomegranate and cherry. The palate is fresh and harmonious. It is best served with pasta, vegetable soup, dishes based on red or white meat and low mature cheese.
Production: 20.000 bottles.
Cannonau di Sardegna D.O.C. Rosso.
Grape variety: 100% Cannonau from Mamoiada
Vine training system: Alberello ( Bush vine )
Average yield: 60 q/ha
Alcohol content: 13,5-14,5 % vol.
Total acidity: 5,5
Total extraction: 26
Sulphur dioxide: 30-50 mg/l
Grape harvest: October
Maceration: 12-15 days
Fermentation: spontaneous
Pressing: gentle
Maturation: 15 months in barrels of 5 hl
Filtration: not filtered
Bottle aging: for at least 3 months
