Mamoiada. A Sardinian village in the heart of the Barbagia.

Produced with Granazza, indigenous grape of Mamoiada, a truly unique wine. Intense notes of Mediterranean macchia combines with a full, complex, yet well-balanced palate. A deep and wrapping finish. It matches well with all kind of meat dishes, fish soups and medium mature cheeses.

Production: 4000 bottles.

Barbagia I.G.T. Bianco


Grape variety: 100% Granazza from Mamoiada
Vine training system: Bush vine
Average yields: 40 q/ha
Alcohol content: 15,5-17,5% vol.
Residual sugar: 10-20 g/l
Total acidity: 5,5
Sulphur dioxide: 50 mg/l
Grape harvest: October
Pressing: gentle
Fermentation: spontaneous in barriques
Maturation: in barriques
Filtration: lightly filtered by use of a cardboard filter
Bottle ageing: for at least 3 months



Events, wine tastings, all news about the world of wine.

La nostra terra

Our vineyards, the fruits of an ancient land.

Embedded into a beautiful landscape and worth to be visited the vineyards of Mamoiada are ….

Discover the treasures of our territory.

Azienda Vitivinicola Giuseppe Sedilesu Vat 01255380915