This typical, 100% Cannonau from Mamoiada is obtained from grapes grown in our older vineyards and matured for 12 months in large barrels. It is a bright ruby-red Cannonau with aromas of plum, pomegranate and cherry. On the palate it is dry, fresh, tannic to the right degree and characterized by an elegant finish. An excellent wine with red meat from the barbecue and medium-mature cheese.
Production: 70.000 bottles.
Cannonau di Sardegna D.O.C. Rosso.
Grape variety: 100% Cannonau from Mamoiada
Grapevine training system: Alberello (Bush vine)
Average yield: 50 q/ha
Alcohol content: 14,5-15 % vol.
Total acidity: 5,5
Total extraction: 28
Sulphur dioxide: 30-50 mg/l
Grape harvest: October
Maceration: 15-20 days
Fermentation: spontaneous
Pressing: gentle
Maturation: 12 months in barrels of 40 hl
Filtration: not filtered
Bottle aging: for at least 3 months
