Mamoiada. A Sardinian village in the heart of the Barbagia.

It is, let's say, the most "modern" Cannonau of the estate thanks to a skilful and balanced use of small French oak casks (20% new barriques). The aroma is marked by clear notes of spice and graphite. Full-bodied on the palate, it is vibrant and elegant, with succulent tannins. Excellent with red meat, game and mature cheese.

Production: 15.000 bottles.

Cannonau di Sardegna D.O.C. Rosso.


Grape variety: 100% Cannonau from Mamoiada
Grapevine training system: Bush vine
Average yield: 40 q/ha
Alcohol content: 15-16 % vol.
Total acidity: 5,5
Total extraction: 29
Sulphur dioxide: 30-50 mg/l
Grape harvest: October
Maceration: 20-25 days
Fermentation: spontaneous
Pressing: gentle
Maturation: 14-16 months in 225-l barriques
Filtration: not filtered
Bottle ageing: for at least 6 months



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La nostra terra

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Embedded into a beautiful landscape and worth to be visited the vineyards of Mamoiada are ….

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Azienda Vitivinicola Giuseppe Sedilesu Vat 01255380915