Mamoiada. A Sardinian village in the heart of the Barbagia.

Sourced form an over 100 years old vineyard, located at 650 m above sea level, in the "lieu-dit" Garaunele, this is the winery's most traditional wine. It has a bold and wrapping bouquet of ripe fruit and spice. The flavor is powerful but without renouncing to excellent balance and very fine-grained tannins. It pairs well with white as well as red meat dishes, spicy cold meats and mature cheeses.

Production: 8.000 bottles.

Cannonau di Sardegna D.O.C. Riserva Rosso.

 

Grape variety: 100% Cannonau from Mamoiada
Grapevine training system: Bush vine
Average yield: 30 q/ha
Alcohol content: 15-16 % vol.
Total acidity: 5,5
Total extraction: 30
Sulphur dioxide: 30-50 mg/l
Grape harvest: October
Maceration: 30-45 days
Fermentation: spontaneous
Pressing: gentle
Maturation: 24 months in 40 hl barrels
Filtration: not filtered
Bottle ageing: for at least 9 months

Back

Article

Discover the history, the wine, the places and the delicacies…

News

Events, wine tastings, all news about the world of wine.

La nostra terra

Our vineyards, the fruits of an ancient land.

Embedded into a beautiful landscape and worth to be visited the vineyards of Mamoiada are ….

Discover the treasures of our territory.

Azienda Vitivinicola Giuseppe Sedilesu Vat 01255380915