A pure Cannonau Reserve made from grapes grown in our 100-year-old vineyard, situated in an area of Mamoiada called Garaunele, at an altitude of 650 m.a.s.l. Its soil is composed of decayed granite and red clay. A garnet coloured, full-bodied wine with an intensive aroma of ripe fruit. After having matured for 24 months in large-sized barrels it continues refinement in bottle for another year. It pairs well with red meat, substantial meat dishes and mature cheese (for example Fiore Sardo D.O.P.).
Production: 8.000 bottles.
Cannonau di Sardegna D.O.C. Riserva Rosso.
Grape variety: 100% Cannonau from Mamoiada
Grapevine training system: Alberello (Bush vine)
Average yield: 30 q/ha
Alcohol content: 15-16 % vol.
Total acidity: 5,5
Total extraction: 30
Sulphur dioxide: 30-50 mg/l
Grape harvest: October
Maceration: 30-45 days
Fermentation: spontaneous
Pressing: gentle
Maturation: 24 months in 40-hl barrels
Filtration: not filtered
Bottle aging: for at least 9 months





