Obtained from the marc of our red Cannonau grapes, these grappa is carefully distilled in small alembic stills by using the discontinuous distillation method. On the nose it displays a medium intensity with well marked floral and fruity notes, in particular jam, and a very characteristic balsamic note. Despite its high alcohol content it is distinguished by an excellent balance and pleasant flavours reminiscent of the variety.

Cannonau di Sardegna D.O.C.