"It is a particular wine obtained from a grapes selectiono with medium sugary degree, produced only in certain years. Ruby-red coloured, with plum fruity aroma, pomegranate, cherry, cool taste and harmonious. It matches several meat dishes and cheeses."
Cannonau of Sardinia D.O.C. Red.
Grape: 100% Cannonau of Mamoiada
Method of growing: fruit-tree
Average yelds: 60 Q.li/ha
Alcohol level: 13,5% vol.
Total acidity: 5,5
Total extraction: 26
Sulphurous anhydride: 50 mg/l
Harvest period: October
Fermentation: natural
Soaking duration: 12 -15 days
Pressing: soft
Refinement: in barrels
Filtration: no filter
Bottling: from April to June
