"It is a atypical wine, not traditional of the area. In fact this grapes we used for the Cannonau. We have wine-made them separately with the aid of innovative technologies, obtaining this wine."
I.G.T. Barbagia. White.
Grape: Granazza of Mamoiada
Method of growing: fruit-tree
Average yelds: 40 Q.li/ha
Sulphurous anhydride: 80 mg/l
Harvest period: October
Fermentation: natural in barriques
Refinement: in barriques
Filtration: light
Bottling: from April to June
