"To the shiny ruby-red colour and the plum fruity aroma, pomegrante, cherry and taste, cool and fairly tannic. The Mamuthone is a special wine ideal for red grilled meats, on the spit, and with mild seasoned cheeses".
Cannonau di Sardinia D.O.C. Rosso.
Grape: 100% Cannonau of Mamoiada
Method of growing: fruit-tree
Average yelds: 50 Q.li/ha
Alcohol level: 15% vol.
Total acidity: 5,5
Total extraction: 28
Sulphurous anhydride: 80 mg/l
Harvest period: October
Fermentation: natural
Soaking duration: 12 -15 days
Pressing: soft
Refinement: in barrels
Filtration: no filter
Bottling: in April
