"It is a Cannonau to the intense ruby-red colour with light garnet reflexes. It has a long bouquet, extremely thin vanilla and spices scentes that not cover the cherry shade, typical of the vineyard. The flavour is expansive, velvet, soft, and fairly tannic. Perfect with read meats and game, seasonde cheeses."
Cannonau of Sardinia D.O.C. Red.
Grape: 100% Cannonau of Mamoiada
Method of growing: fruit-tree
Average yelds: 40 Q.li/ha
Alcohol level: 15% vol.
Total acidity: 5,5
Total extraction: 29
Sulphurous anhydride: 50 mg/l
Harvest period: October
Fermentation: natural
Soaking duration: 20 -15 days
Pressing: soft
Refinement: barrels and then in barriques
Filtration: no filter
Bottling: from September to December
