"It's a grappa obtained the immature dregs of our cannonau grapes, naturally fermented thanks to the autochthon ferments that confer an exclusive aroma, typical of the territoy. The distillation is made with a discontinuous steamy method, into small brass alembics. Ethereal scent with unique fragrance of origin vines, full up and soft to the taste, it expresses all the strength of our land."

Cannonau of Sardinia D.O.C.